Top 5 super foods with a powerful health impact

Some of the most powerful super foods may surprise you. Uliano’s list of top super foods that pack a big serving of healthy goodness include:
1. Goji berries
Recommended frequency: every day
These little berries are a very rich source of antioxidants: flavonoids, polyphenols and carotenoids. They also contain vitamins C, E and A. They have a whopping amount of vitamin C – better than 500 times more than an orange. In addition, these tasty berries contain 19 amino acids, including eight essential amino acids. They are also anti-inflammatory, anti-bacterial and anti-fungal.
“These berries are great for our long-term health. They have anti-aging benefits and help boost your immune system,” says Uliano. “I recommend eating them in the same way as you would cranberries or raisins. You can add them to smoothies, oatmeal, granola, or even to make a salad a little more interesting.”
2. Sardines
Recommended frequency: one can a week
If you’ve always avoided sardines, their nutritional profile should change your mind. Sardines contain B vitamins, phosphorus, potassium and iron. They are particularly rich in the heart-healthy omega-3 fatty acids, which are also important for their anti-inflammatory effects.
“Canned sardines are just as healthy and rich in nutrients as fresh sardines,” Uliano says. “If you dislike the taste and texture, try mashing them up with spicy mayo and eating as you would tuna salad. If you’re still not sold, consider a high quality fish oil supplement from Nordic Naturals, which will give you a boost of the omega-3s your body needs to stay healthy and prevent disease.”
3. Kale
Recommended frequency: every day
In addition to vitamin K, which is important for blood-clotting and healthy bones, kale is packed with vitamins A, C and E, calcium and fiber. The veggie also contains loads of carotenoids, which are great for eye health.
“Different kinds of kale include Curly Kale, Dino Kale, Premier Kale and Redbar Kale,” explains Uliano. “I love to steam kale and drizzle with olive or toasted sesame oil and a little tamari sauce. I eat it warm or as a cold side in the summer. It’s also great to eat raw, but make sure that you wash well and remove all of the tough stems before chopping it up.”
4. Coconut oil
Recommended frequency: 1 to 3 tablespoons per day
Raw virgin coconut oil has a plethora of health benefits. It must, however, be raw, not hydrogenated. The lauric acid in coconut oil has been found to increase metabolism as well as fight bacteria and viruses. Coconut oil also has been shown to help lower cholesterol, stimulate the thyroid and is good for the brain.
“At room temperature, coconut oil will solidify, and when it’s heated, it will liquefy,” Uliano says. “My favorite ways to eat coconut oil include adding a tablespoon to smoothies or oatmeal, and using it in place of butter when baking. Coconut oil has a very high smoke point, so it is great for frying pancakes, or deep frying, too.”
5. Maca
Recommended frequency: every day
Typically from Peru, maca is usually sold as a nutty powder, but it also comes in capsules. “It is an adaptogen, which means that it is a biological substance found in a plant, which helps the human body adapt to change and stress,” says Uliano. “It has been used for more than 3,000 years in South America, and is also thought to be a libido enhancer.”
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Okra: The Wonder Vegetable – 22 The Amazing Health Benefits Of Okra

Okra is one of the best medicinal vegetable, that hasn’t got its due sometimes due to its taste. Read this article to understand why this is unarguably one of the best natural veggies to add to your wonder list and diet today!

What is Okra?

Okra, also known as “lady’s finger”, is a perennial flowering plant belonging to the Malvaceae (mallows) family and named scientifically as Abelmoschus esculentus. One of most nutritious vegetables around Okra is cultivated throughout the tropical and warm temperate regions around the world for its fibrous fruits or “pods”. The pods are handpicked while just short of reaching maturity and eaten as a vegetable.

Why you should include Okra in your diet?

Okra has a long list of health benefits:

Rich Fiber Source: Okra’s rich fiber content helps in better digestion, and regularization of bowels. The soluble fiber, Pectin, swells up in the intestine and helps in easier elimination of the wastes from the intestine.
For Diabetes: It has insulin-like properties that help to reduce blood sugar levels. Eugenol, a type of fiber found in Okra, helps to stabilize blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.
For Pregnancy and Fetal development: Abundant Folates in Okra, not only help in conceiving but also in fetus’ brain development, prevention of miscarriages, formation of the fetal neural tube, and preventing any defects in the tube.
For Strong Bones: Vitamin K is a co-factor in the vital blood-clotting process and along with Folates, restores bone density, strengthens bones and prevents osteoporosis.
For Asthma: The antioxidant and anti-inflammatory properties of Okra, and rich vitamin C content, curtail the development of asthma symptoms and prevent fatal attacks.
Respiratory soother: A decoction of leaves and flowers of Okra are used in treating bronchitis and pneumonia. Its mucilaginous (slimy, gluey) quality makes it an excellent home remedy for treatment of common cold and flu.
Relieves Constipation: The rich fiber and mucilaginous content in Okra pods help increase stool bulk, facilitate proper absorption of water, bind to toxins, lubricate the large intestines, and ensure easy bowel movements, with its natural laxative properties.
Treats Sun strokes: Those suffering from summer heat and sun strokes should include Okra in their diet. Relieves from weakness, exhaustion, and overall depression.
Lowers Colon cancer risk: The insoluble fiber found in Okra cleans out the intestinal tract, decreasing the risk of colon-rectal cancer. The high antioxidants in Okra helps protect the immune system against harmful free radicals and prevent mutation of cells.
Prevents Obesity: Okra provides minimum calories, the fiber helps in keeping you full for longer, and the abundant nutrients nourish you.
Lowers Cholesterol: Okra contains soluble fiber pectin, which helps in lowering the serum (bad) cholesterol and prevents atherosclerosis. It does it by altering the production of bile in the intestines and aiding in elimination of deposited cholesterol and clots.
Skin Detoxifier: Fiber aidstoxic waste cleansing and Vitamin C aids in repairing body tissues, preventing skin pigmentation, reducing acne, psoriasis and other skin conditions.
Lively Hair: The transparent mucilage imparts life and bounce to unruly, curly and lifeless hair. It acts as a great hair conditioner, scalp moisturizer for dry and itchy scalp, fights dandruff and lice, and adds a youthful sheen to your hair.
Detoxification: Okra’s fiber not only aids the stool function but the mucilage binds cholesterol and bile acid, ejecting toxins, dumped into it by the filtering liver.
Immunity Booster: The high antioxidants and vitamin C content make Okra a good immune booster food. Other essential minerals like magnesium, manganese, calcium and iron fight against harmful free radicals and promote healthy immune system.
Clear Vision: Okra contains beta-carotenes (precursor of vitamin A), xanthin and lutein, all antioxidant properties, preventing eye problems like cataract and glaucoma.
Prevents Anemia: Iron, Folate, and Vitamin K aid in hemoglobin formation, blood coagulation, and red blood cells production, providing a supreme defense against anemia.
Cures Ulcers: The alkaline mucilaginous content helps neutralize acids and provides a temporary protective coating for the digestive tract speeding up the healing of peptic ulcers.
Treats Genital Disorders: Okra increases sexual potency and is beneficial in treating genital disorders like syphilis, gonorrhoea, leucorrhoea, dysuria and excessive menstrual bleeding.
Rich Protein Source: The seeds of Okra are an excellent source of first-rate vegetable protein and oils, enriched with amino acids like tryptophan, cystine and other sulfur amino acids.
Feeds Blood Network: Studies show that eating plenty of flavonoid and vitamin C-rich fruits and vegetables, such as Okra helps to support the structure of blood capillaries.
Probiotics Feed: Good bacteria (probiotics), in intestines, thrive on Okra, contributing greatly to the health of the intestinal tract. It helps biosynthesis of Vitamin B complex, similar to how yoghurt serves the small intestine
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Health benefits of mustard

Most Indian households use mustard seeds or its oil for various purposes. You could use mustard sauce to spice up various foods, while the oil could be used for a number of purposes including cooking. The powdered form of the seed can be used for either garnishing a dish or as an integral part of a dip. The whole seed is commonly used as tadka.

Apart from just adding flavour to your food, the seeds have always been known for their medicinal properties. Here are some of the better known ones:

Can help control symptoms of asthma: Mustard seeds are high in selenium and magnesium. Both the components give it a unique anti inflammatory property. Consumed regularly, it is known to control and keep the symptoms of asthma, cold and chest congestion at bay.

Can help you lose weight: The wonder seeds are packed with B-complex vitamins like folates, niacin, thiamine, riboflavin etc. Apart from all the individual merits of these components, they are great in speeding up one’s metabolism leading to weight loss.

Can slow ageing: Mustard is a great source of carotenes, zeaxanthins and lutein (also called flavonoid and caretonoid antioxidants) vitamin A,C and K. All these components put together make it rich in antioxidants which in turn slows the ageing process

Protects you from gastrointestinal cancer: Packed with phytonutrients, mustard seeds are a great way to prevent and slow the progress of cancers of the gastrointestinal tract. Studies have shown that mustard seeds have properties that can restrict the growth of already present cancer cells and prevent the formation of new cancers.

Relieves rheumatoid, arthritic and muscle pain: The selenium and magnesium content of mustard lend it anti inflammatory and heat producing properties. When applied to the body, the paste heats up the area and helps loosen muscles, leading to relief from pain.

Health.india.com tip: To ease pain make a small bundle of the seeds in a muslin cloth, and add it to warm bath water. Either have a long relaxing bath, or soak your tired and aching feet for instant relief. Another great way is to apply the paste of the seed on the area for a few minutes.

Lowers cholesterol: Mustard contains high levels of niacin or vitamin B3. Niacin has properties that help lower one’s cholesterol levels and protects the arteries from atherosclerosis (plaque build-up). It also helps to regulate blood flow and protects the body from hypertension.

Stimulates hair growth: For centuries mustard oil has been known to stimulate hair growth. It is known to be packed with vitamins and minerals, but what makes the difference is the high amount of beta carotene it contains. During oil production, beta carotene gets converted to vitamin A, which is excellent for hair growth. Apart from this, it also contains iron, fatty acids, calcium and magnesium, all of which promote hair growth.

Health.india.com tip: Using mustard oil once a week for a warm oil massage is a great way to relieve stress, symptoms of dandruff and promote hair growth. After you apply the oil, wrap your hair in a thin plastic bag or a warm towel to increase absorption of the oil into the scalp. Leave it for about half an hour to forty five minutes and then wash off. The oil has a strong odour and is thick in consistency, so make sure you use a good shampoo.

Helps reduce constipation and may relieve symptoms of piles and fissures: The seeds contain a unique substance called mucilage which is a thick slimy substance that is the key to relieving constipation. Apart from that, it is also high in fibre. In addition, mustard seeds are known to increase the production of saliva, leading to better digestion.

Health.india.com tip: Have one teaspoon of mustard seeds two to three times a day to relieve constipation.

Fights skin infections: Packed with sulphur, mustard seeds are a great way to curb skin infections. Sulphur gives the seed anti fungal and anti bacterial properties that help fight common skin ailments.

Improves immunity: Because mustard has a large number of elemental minerals like iron, manganese, copper etc., it helps improve the body’s ability to fight disease.

Lastly, always remember to use mustard seeds in moderation. Even though it has great healing properties, it can also be toxic in large quantities. Make sure you ask your physician before you self medicate. 
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Mind and Body – Intermediate

As you continue to gain strength, flexibility and endurance through daily physical activity, you’ll want to think more about the important role your mind plays in getting and staying fit.

Consider some alternatives to your regular weight and cardio training such as yoga, Pilates or Tai Chi, all of which engage the mind, body and spirit at once. Include these alternative mind and body disciplines on a regular basis.

As your training progresses, “burnout” can occur. These alternatives take the focus away from weights and cardio machines. The focus is now shifted towards peaceful, relaxing thoughts, while also improving your flexibility and balance.

It is important to work your mind as well as your body, as a stronger mind will push you to new and greater heights!

Another challenge you may face at the intermediate fitness level is staying motivated about being active on a daily basis. Incorporating “fit thinking” into your life can help you get and stay excited about your healthy lifestyle.

Some suggestions:
Set Goals

Setting a goal, for example...'to bench press 5 more pounds by the end of next month", takes you from wishing and dreaming to taking real action toward a specific, reasonable target. The deadline will challenge you to get the most out of your physical activity program. When you reach your goal - and you will - set a new, specific goal to take you to the next level.
Record your reasons

Write down a list of all the reasons you are sticking to a “healthy living” plan along with your specific goals and the time-frame you want to achieve them in. Post it in a place you’re likely to see it every day – for example, the refrigerator door - and read it whenever you can. You’ll be reminded of all the reasons why you love being physically active and why you want to continue with your activity plan.
Keep a journal

Track your daily activity including all the exercises, tools (i.e., free weights), sets and repetitions you perform. When you see on one page how much progress you’ve been making – and how fast your body is improving – you’ll be inspired to keep going. You’ll see and feel results in your journal before you see them in the mirror.
Read!

Check out health and fitness magazines, books and websites that contain information about your favourite activities. Grab a few fitness magazines from the newsstand, then get a subscription to your favourites. Reading about fitness will keep you up on the latest techniques and remind you of the benefits of daily activity.
Don’t be a loner

Working out alongside a friend - especially another intermediate exerciser - will improve your attitude and help you stick to your program. Having another person to share all the trials and triumphs of exercise can be motivating and fun.

You and your fitness buddy will begin to rely on each other for moral support and accountability. If you do have to work out alone, don’t be afraid to ask someone (trainer, another person working out) to help you out if you need it.
Another great motivator

If you have to work out alone or even with someone else listen to music. Just think of how you feel when a great song comes on the radio. It pumps you up and picks up your energy level. Try picking music that is appropriate for the workout you are doing. For example: play more melodic, slower music for stretching, yoga or any other activity that is of a slower pace. For intense, physically demanding workouts, play music that picks up your energy level (i.e. music with a fast tempo).

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Almonds can help diabetics

As India grapples with a major public health problem, being home to an estimated 50.8 million diabetic population, the largest in the world, experts say consuming a few almonds daily can help combat the lifestyle disease.

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Top natural remedies to keep your liver healthy

The liver is one of our body’s busiest organs, with a role to play in most of the biochemical processes that sustain life. It produces bile that is vital to digestion, produces plasma proteins, stores iron, regulates the clotting of blood, synthesizes cholesterol, stores glucose as glycogen, regulates the levels of amino acids in blood, is involved with clotting of blood, removes toxins from the body and produces immune factors that help prevent infections. With our modern-day food and lifestyles (think greater junk food, alcohol, smoking, stress and medication) we put a greater pressure on our liver and this can cause several health problems right from allergies and migraines to obesity and indigestion. Here are a few herbal remedies that can help your liver stay healthy.
Amla or Gooseberry
The Indian gooseberry or amla is known as one of the richest sources of vitamin C. What is less well-known is its ability to keep the liver functioning at optimal levels. This herb has been used extensively in Ayurveda for treatment of a sluggish liver; now researchers are finding in laboratory studies that extracts from amla have liver-protective function. However, there is no clear indication of whether it is useful to treat hepatitis B infection. Amla is one of the important components in Chyawanpraash that has immunity boosting, digestive and liver-protective action. The best way to consume it is raw as small pieces in your salad or by making a raitha with grated amla and curd. Here are amazing health benefits of amla.
Jethimad or Licorice
People with non- alcoholic fatty liver disease show increased levels of the transaminase enzymes called ALT and AST. Studies have found that the use of licorice (Jethimad or Mulhati in Hindi) extracts led to reduced concentrations of these enzymes indicating that licorice has beneficial effects on the liver. Although licorice is more well-known for its sweet taste and anti-ulcer action, it has been used in Ayurvedic remedies to cure liver ailments. Licorice is available at stores selling Indian medicinal herbs; get the root, powder it at home and make a tea by pouring boiling water into the powder, steeping for a few minutes and then straining the liquid.
Amrith or Guduchi
Yet another herb that Ayurveda considers to have rejuvenating properties, Amrith is commonly grown in many kitchen gardens. It is said to have the ability to clear toxins from the liver as well as strengthen its functioning; more importantly, it does not cause any significant complications even on using long-term. However, Ayurvedic physicians warn that using this herb can precipitate a liver crisis if the patient has a large amount of toxins in the liver; therefore, it is best to use this only under an Ayurvedic practitioner’s guidance.
Haldi or Turmeric
Full of valuable antioxidants, turmeric is an important herb that improves liver health. No wonder then that people in Asian countries use it so extensively in their cooking. Now, it is being recognized even in western countries for its liver-protective value. Some studies have also found that the antiviral action of turmeric is effective in preventing the multiplication of the viruses causing hepatitis B and C. The easiest way to take turmeric is to include it in your cooking; you can also make it a practice to drink a little turmeric-flavoured milk on a regular basis to get its benefits. Here are more health benefits of turmeric.
Flaxseeds
Certain receptor sites normally bind hormones and keep them circulating in the blood. This puts a strain on the liver which has to filter out these excess hormones. Studies have found that the phytoconstituents in flaxseeds have the capacity to bind with such receptor sites and this prevents hormonal binding, and this means less work for the liver. Just sprinkling a few crushed or whole flaxseeds on your toast, salad or cereals can help you make use of their liver-protective effect. Read more health benefits of flaxseeds.
Vegetables
Certain vegetables contain ingredients that help the liver secrete greater concentrations of important enzymes; in turn, these enzymes help to excrete potential carcinogens (cancer-causing substances) from the body. Beet, cabbage, carrot, broccoli, onion and garlic are important vegetables with such an action. Broccoli, onion and garlic are believed to provide sulfur to the body; this helps in the detoxification reactions the liver carries out and prevents damage to the liver. Read more about foods that can keep your liver healthy.
Along with the use of these natural remedies, it is also important to avoid foods that cause damage to the liver. Here are 10 things that can cause liver disease. If you eat foods that are highly processed with a large number of additives, or if you take too many medications, your liver has to work overtime to tackle this greater chemical load and this can cause damage. Food that is rich in hydrogenated oil, high fructose corn syrup, artificial sweetening agents and alcohol are some of the other substances that can put a greater load on your liver. Along with consuming of liver-protective herbs, it is also important to make sure you avoid the foods that cause it harm.

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Are branded herbal products really pure?

Over the past few years, there have been increasing news reports from some of the developed countries of adverse effects from herbal products. Such reports evoked a mixed response from Indians – some say it is just the western world’s way of casting a slur on anything from Third World countries; others feel that researchers will not make claims unless they have scientific evidence. So, what is the truth? Do herbal products have an expiry date? Are herbal products really pure always? Do they contain preservatives? Is it true that they have no expiry date? Is a herbal remedy from a well-known brand better than one from a lesser-known one? What are the contaminants in herbal products and how do they find their way into the product? Let’s get some answers.
How long will herbal products last?
Herbal products are prepared in keeping with the basic recipe provided in the reference texts of a particular system of medicine. These texts also specify how long a certain formulation will stay active. For example, Ayurvedic tablets called gutika have a shelf life of 2 years but distilled extracts called arka will last for just one year.
Coming to the use of preservatives, ideally, these ancient recipes rely on certain ingredients used in the formulation to keep the product safe and prevent its degradation. So, adding preservatives is not recommended because it is deemed unnecessary. For example, in Ayurvedic syrups, the high concentration of sugar itself acts as a preservative.
How pure are herbal products?
When it comes to herbal medicines, there are a lot of contaminants that can make their way into a product – heavy metals may find their way into the plants through the water used in irrigation or the soil in which the plants grow. Microorganisms grow better in the presence of organic matter obtained from plant and animal sources and they can contaminate the product. There may be pesticide residues that have found their way into the plant material and then, into the product. Sometimes, improper storage may lead to chemical degradation of one of the components in the herbal formulation and toxic substances may be produced.
Occasionally, an unscrupulous manufacturer may add in a less expensive substitute for a particular herb. This substitute may have similar physical appearance to the herb prescribed in the recipe, but it will obviously interfere with the product’s ability to elicit the desired therapeutic effects.
It is common knowledge that most herbal remedies take longer to act as compared to allopathic medicines; so an unprincipled manufacturer may resort to mixing in allopathic medicines into a herbal product in order to make it appear fast-acting and increase its popularity. Sometimes, inadvertent adulteration can occur because of confusion in the vernacular names of some plant sources.
In other words, manufacture of an herbal product is actually much more demanding than that of an allopathic product. Unfortunately, there has not been a very strict monitoring of the herbal drug manufacturing industry until recent times and this is responsible for the many publicised instances of contaminated herbal products.
The solution – Stricter regulations and enforcement
Over time, drug regulatory authorities have woken up to the need for standardisation of herbal products. Recognising that close to 80% of the world’s population still relies on traditional systems of medicine for their healthcare needs; the World Health Organization has specified guidelines to be followed by manufacturers to ensure they make pure herbal products of good quality.
These guidelines recommend testing for the contaminants most likely to be present in herbal products – toxic heavy metals, pesticide residues, foreign organic matter, persistent organic pollutants, residual solvents, mycotoxins, endotoxins and microbial contaminants – bacteria, molds, fungi and parasites.
There are also guidelines for Good Agricultural Practices to be followed in cultivating, harvesting and storing medicinal plants and the products they give. There is an increasing emphasis on adopting the principles of Good Manufacturing Practices in herbal drug manufacturing plants. The WHO is also urging all countries to adopt the guidelines for standardisation of their herbal products.
Are branded herbal products better?
This is a difficult question to answer. There is no guarantee that a branded herbal product is better than a non-branded one. The reverse is equally true – it is not definite that a non-branded product is of lesser quality than a branded one. Logically speaking, a manufacturer who invests in building a brand is probably more concerned about maintaining his market image (and consequently, his profits) and therefore, more likely to invest time, effort and money in ensuring his products have quality and purity. However, it is equally true that even someone who does not have a brand will still deliver effective products if he has an individual commitment to quality.
If there is one myth this discussion has cleared up, it is this – ‘herbal’ should not be read as a synonym for ‘safe’. While the medicinal components may have the advantage of negligible or no toxicity, several other factors, if not controlled with care, can convert a herbal product into an unsafe remedy. Only when the manufacturer of a herbal product is deeply committed to providing quality medicines will we have the confidence to consume such products without any qualms.
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