Friday, 15 June 2012

Wednesday, 13 June 2012

Household remedies Diabetes



    Bitter gourd, ( Karela), bitter melon is the best medicine for type 2 diabetes. Include in your diet as a vegetable or take 2-3 ounce of bitter gourd juice every morning. Better than any commercially available medicines, to reduce blood sugar levels.

    Amla (Nellikkai), useful in controlling diabetes

    Take Amla juice with an ounce or two of bitter gourd juice by intervals of 15 days.

    Eat some fresh curry leaves early in the morning for two-three months.

    Herbs are neem, bitter gourd, turmeric, guggul, arjuna, aloe vera gel, ginger etc.

    Yoga postures that stimulate pancreas functioning are beneficial, also helps in mental relaxation, regulating breathing and control lifestyle.

    Dietary controls - there is not a diet program that fits all. You can discuss your diet with a dietician and find a diet that is fit for you.


Tuesday, 12 June 2012

 Ayurvedic Health Tips

 

Nowadays many people find it difficult to switch off in the evening and enjoy a good, deep sleep.The Ayurvedic texts give the following recommendations for people who have difficulty in sleeping.Regular oil massages; occupying oneself with pleasant and uplifting things; warm baths; light food in the evening (e.g. soups) and not taken too late; use of aroma oils; listening to relaxing and pleasing music; a comfortable bed and a pleasant atmosphere in the bedroom. Ayurveda recommends going to bed before ten o'clock: Each time of day has a different "quality". From 6 to 10 in the evening Kabha dosha is predominant, which facilitates failing asleep. From 10 o'clock onwards is Pitta time, when mental experiences should be being processed during sleep. If instead one remains awake, it is a common experience that the tiredness gradually disappears and one is then unable to fall asleep till well past midnight.
Recipes for Lassi

Lassi is an Ayurvedic yoghurt drink, which not only tastes wonderful but also helps digestion and balances all the doshas. Yogurt and lassi are not considered the same thing in Maharishi Ayurveda. Lassi is best taken after lunch or late afternoon rather than evening.
Basic recipe for making lassi: Blend thoroughly one part fresh, set yoghurt with 2-4 parts water, preferably using a mixer or a whisk). The flavours may be varied to suit your taste and the season. Try cooling rose or coconut, and cardamom with a little sugar in summer, and warming almond or salt in winter.
Rose lassi: Before mixing, add a few drops of rosewater, and sweeten if desired (rosewater can be obtained in delicatessen and chemist shops).
Almond Energy lassi: Before mixing, add 1/2 - 1 teaspoon of "Almond Energy" powder.
Coconut lassi: Add a dash of coconut milk or coconut puree, and cane sugar if desired. An added refinement could be to add a pinch of vanilla and cardamom.
Digestive lassi (helpful for gas problems): Add some rock salt, ground cumin, and two pinches of cumin, half a tsp of fresh coriander chopped. According to Ayurveda, salt lassi is particularly good for the digestion.
Also try lassi with vanilla, cardamom or cinnamon.