Get rid of acne using aloe vera

Applying Aloe Vera juice on your breakouts can increase the recovering speed of your acne. Its properties naturally reduce swelling and redness of acne.


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Natural Treatments for Peptic Ulcers

         A peptic ulcer can cause pain, discomfort and make eating something dreaded rather than something enjoyed. Learn the signs and symptoms of a peptic ulcer and what you can do to treat it naturally.

What is a Peptic Ulcer?

A peptic ulcer is an erosion in the lining of the stomach or duodenum (first part of the small intestine).

What are the Symptoms of a Peptic Ulcer?

Symptoms vary from person to person. Some of the most common symptoms are as follows:

Pain in the stomach within 60 minutes of eating a meal
Burning or gnawing sensation in areas from abdomen to breastbone
Worsening of symptoms at night
Decreased appetite
Nausea
Vomiting
Weight loss

What Causes Them?

Peptic ulcers are most commonly caused by the following:

Excessive stress
Prolonged use of NSAID pain relievers
Overdosing on vitamin C
Overproduction of acid in the stomach*
Helicobacter pylori (H.Pylori) bacteria infection in the gut
*To test if an overproduction of stomach acid is contributing to your peptic ulcer, try a simple test: The next time you feel stomach discomfort, swallow one teaspoon undiluted apple cider vinegar. If your symptoms improve, you have too little stomach acid, if symptoms worsen, your body is producing too much. To relieve acidity, mix one teaspoon of baking soda into an eight-ounce glass of room-temperature water and drink.

What Natural Treatments Can I Use?

For immediate relief of stomach discomfort associated with peptic ulcer, try activated charcoal tablets as they will soak up the excess acid. It is important not to use activated charcoal within four hours of taking prescription or over-the-counter drugs as this may interfere with effectiveness.

For long term relief and reversal of peptic ulcers, observe the following guidelines:

Eliminate or Cut Down On:

Alcoholic Beverages
Coffee
Tea
Soda
Processed Foods
Smoking
Stress
Increase Consumption of:

Whole Foods (organic meat, poultry, wild-caught fish, organic vegetables, fruit, beans, legumes and whole grains)
Also, eat smaller meals more frequently that are easier to digest.
Supplement the diet with omega 3 fatty acid from a bioavailable source such as krill oil.
Herbal Healing

Pau d’Arco – This natural herb is a powerful antifungal, which may help eliminate H. Pylori infection that can cause peptic ulcers.
Turmeric – This yellow Indian spice can help ease inflammation and tighten the lining of the gut.
Ginger – This mild natural herb has been used for centuries to treat a variety of gastric complaints and helps ease the movement of food through the digestive tract.
Marshmallow Root – Rich in mucilage, marshmallow root relieves inflamed mucosal tissue in the gut.
Slippery Elm – This natural herb also contains mucilage and helps to calm and soothe peptic ulcer.
Licorice Root – In a human trial, licorice root improved the symptoms of ninety percent of participants with peptic ulcer.
White Oak Bark – One of the strongest natural astringents, white oak bark helps to strengthen the intestinal lining and fight infection.
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Manage Stress with Ayurveda

Stress is normal physical response to situations that make a person feel threatened or insecure. Stress response is generated when a person senses danger, which could be real or imaginary. It’s a way our body has been attuned naturally to protect itself and be secure from danger. Some stress is needed to keep us motivated and to accomplish our goals. Stress becomes a problem when it starts affecting our physical, emotional and social health in a negative way. We need professional help when stress starts affecting our health, mood, relationships, productivity……. i.e. the overall quality of life. It is not so difficult to manage stress. The secret lies in our own ability to handle the day to day challenges of life in a positive way.

Ayurveda attributes inability to understand our deeper inner self as one of the causes of stress. When an individual is unable to balance the real self (what we are) with the ideal self (what we desire to become) it results in stress. However the main cause of stress is the Imbalance of Doshas – Vata, Pitta and Kapha. When an external stimuli or stressor results in erratic response (Physical or mental) it causes the imbalance of Vata. This leads to disturbance in body metabolism and enzymatic activity resulting in the imbalance of Pitta. This affects the other functions in body resulting in slowdown, heaviness, stagnation, hopelessness etc., meaning the Kapha has been Imbalanced.

Ayurveda, the science of life, mainly focuses on restoring the balance. Treatment is based on body constitution of the individual and the imbalanced doshas. Some ways to manage stress with Ayurveda are :

Dincharaya or the daily regimen: For a healthy life it’s necessary to have regular sleep wake time. Eating healthy food keeps body healthy and provides strength to manage daily stressors like deadlines, family engagements etc.

Exercise rejuvenates body as well as mind. It strengthens muscles and builds stamina to deal with the stressors. Regular physical activity in any form like, yoga, walk, jogging, cycling etc is therapeutic. Choose age appropriate activity according to your interest. Seek the advice of a medical practitioner if needed. Yoga should be practiced under the guidance of a qualified yoga practitioner to gain maximum benefit.

Meditation has the power to soothe the troubled mind. It enables a person to calm the thought process resulting in better concentration, stress relief, normalized blood pressure and better health. Meditation slows down the breathing rate and helps in relieving stress and anxiety.

Breathing is closely related to our state of mind. When a person is relaxed and happy, breathing is calm and relaxed. When a person is anxious or stressed breathing becomes short , shallow and anxious. Thus it really helps to observe our breath. When stressed, try to slow down the breathing rate. Sit in a relaxed position and take a few long deep breaths. Feel the air coming from deep within you, deep down from your abdomen. Abdominal breathing is a good way to take short breaks to relax during a hectic busy schedule.

Seeking professional help is always better when one feels that stress is not letting the individual lead a healthy and happy life. Identifying the stressor and eliminating the cause of stress can be achieved by undergoing professional counseling. Rasayana therapy and other ayurvedic medications taken with the advice of a qualified Ayurvedic Practioner have the ability to calm mind and provide relief from physical symptoms associated with stress. Ayurvedic procedures like oil application on body once a week (Abhyanga) , Pouring medicated oil on head ( Shirodhara), Oral adminstration of mixture of herbs in ghee or butter ( sneh panam) are really helpful in relaxing mind and body. This provides relief from stress.

Adopting the above mentioned guidelines ensure a reduction in tension and help in restoring the dosha imbalance leading to a relaxed mind and body. Wishing Good Health to the readers and don’t forget to BE POSITIVE WITH LIFE.
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Garlic for Flavor and Health: 13 Amazing Health Benefits Of Garlic

Garlic is earth’s gift to us. This natural ingredient has so many health benefits for healthy living. Herbalists and naturopaths consider it a miracle herb. With so many studies involving garlic, it has continuously proven its ability to cure a variety of health problems.

Because of the components in this herb, when consumed, it can help the body fight off many illnesses. What does it contain? It has nutrients like enzymes, amino acids, vitamins and natural sugar. Self-Nutrition Data (nutritiondata.self.com) indicates that 3 cloves of garlic provide around 5% of the daily required intake of vitamin C and 6% of Vitamin B-6. Garlic also has lower amounts of other vitamins including pantothenic acid, and folic acid (Livestrong).

Garlic is also has natural antibiotic properties. The sulphur compounds found in garlic is what gives this herb its pungent smell. There can be no denying garlic has medicinal uses.

Health Benefits of Garlic

1. Antiseptic for its antibacterial properties; helping cure wounds and fight off infection
2. Fights inflammation
3. Research in China reports eating the herb regularly helps prevent certain cancers
4. Can lower blood pressure and prevent cardiovascular problems
5. Increases high-density lipo-proteins in the body.
6. Reduces bad cholesterol
7. Thins the blood, reducing risk of blood clotting
8. Improves blood circulation
9. Boosts immune system to fight disease
10.Prevents and relieves chronic bronchitis and catarrh
11. Acts as an expectorant for cough and a nasal decongestant
12. Cleans the digestive system of internal parasites
13. Helps to cure flatulence and is an internal antiseptic

It is possible that one could not realize the many health benefits in garlic. So many of us just include it in the foods we cook for flavor and smell.

Now that you know the health benefits, it is a must that you include this herb in all the dishes you cook. It is very inexpensive and the benefits are immense.

Clearing Ayurveda Myths – Common Myths And Truths About Ayurveda

1. Principles of Ayurveda are not as genuine as that of modern science
The principles of Ayurveda are quite different from the modern science. Because the tools and techniques used in the previous times were quite different from those available now. According to Ayurveda, diseases occur due to the vitiation of ‘Tridosha’ viz. Vata, Pitta and Kapha. These three elements cannot be seen as such in any part of the human body, but exist throughout the body.

They are responsible for functions like

power, motility, oxygen transport etc (Vata),
digestion, metabolism etc (Pitta) and
body structuring, immunity, sustenance etc (Kapha).
There have been several inspired attempts to map tridosha theory to knowledge about the body, as we know from modern medicine. The Tridosha theory was evolved thousands of years ago, in BC, as a simple way of understanding both human physiology and disease pathology. Some Doctors are successfully practice Ayurveda purely based on the principles such as Tridosha while some others practice Ayurveda by integrating the classical Ayurvedic principles with modern diagnostic tools and techniques.

2. Ayurvedic medicines are slow in curing

It is not true. This wrong perception arose because most of the Ayurvedic remedies are targeted towards chronic (long standing) disorders like Asthma, Arthritis, liver disorders etc. Ayurvedic medicines are effective even in some acute conditions like cold, cough, etc

3. One can learn Ayurveda on his own and can advice it very easily to anyone.

Ayurveda is not just the knowledge about some herbs and their medicinal properties. It is a medical science involving detailed study of human beings, the detailed study of diseases and their treatment using natural resource. Self medication with Ayurvedic formulations or carelessly advising any Ayurvedic or herbal formulation without being a qualified Ayurvedic doctor might to severe complications like occurrence of side effects by the herbal medicine or misuse of medicines leading to further worsening of a disease. According to Ayurveda, different people have different physiological constitutions- what Ayurveda calls as one’s Prakrithi. A medicinal preparation, prescribed for a person for a disease can not be declared as the common treatment for that particular disease. So, the choice of the medicine depends upon the body constitution of the patient, the stage of the disease, the intensity and proportion of Doshas involved in the disease and the assessment made by the qualified Ayurvedic doctor.


4. Ayurveda is not a science.

Ayurveda has a rich history of more than 2000 years. The principles adopted in this system are evaluated thoroughly over the centuries. There is a systemic order in description of anatomy, physiology, disease pathology, treatment and medicines. Though at present Ayurveda lacks sufficient clinical documentation, the fact that it has survived over such a long period itself proves the scientific basement upon which it stands high, even today.

5. Ayurveda can only be used as a supportive therapy.

Ayurveda is highly effective as a mainstream medicinal system. Many diseases like Asthma, Paralysis, arthritis, etc can be effectively treated with Ayurvedic treatment and procedures.

In fact there are certain conditions wherein Ayurveda has effective remedies, but allopathy doesn’t. Example: renal calculi, liver disorders etc

6. Ayruvedic medicines do not have expiry date.

it is not at all true. The expiry date of all the medicines have been clearly mentioned in text books. Herbs have their own chemical constituents, which have medicinal properties. These chemical constituents are bound to be affected with time and due to environmental factors. So, it is a big myth about Ayurvedic medicines.

7. Ayurvedic Medicines can cure cancer or aids.

many of herbs such as Turmeric, Neem, Brahma rasayana, etc have shown some significant anti cancerous activity. But still, it will be premature to claim that Ayurveda has a remedy for cancer. Likewise, there are many immune enhancer and immuno-modulator drugs in Ayurveda such as Tinospora cordifolia. But still, a lot of research is needed before we go and claim that Ayurveda has a CURE for these diseases.

8 vegetables you should be eating to boost your disease-fighting potential

Eggplant

Eggplants high amount of phytonutrients has the ability to protect brain cell membranes from free radical cells from damaging them. The high amount of B complex vitamins in eggplant also has the ability to keep us thinking clearly and prevent stress. The antioxidants in eggplant even have the ability to prevent brain tumors and cancer from forming by attacking the free radicals that cause tumors cancers.

Broccoli

Broccoli contains a substantial amount of nutrients that are extremely good for health including vitamins A, C, folic acid, fiber and calcium. Broccoli contains an unusual combination of three phytonutrients, glucoraphanin, gluconasturtiian, and glucobrassicin. Together these nutrients have a strong impact on our body’s detoxification system. Eating raw broccoli is the best way to get all its offered nutrients.

Sweet potato

Sweet potatoes are absolutely loaded with nutrition and considered to be one of nature's most perfect vegetables. Packed with beta carotene and vitamin A, one serving of sweet potatoes provides more beta carotene than 23 cups of broccoli. One daily serving of sweet potatoes per day can greatly reduce your risk of heart disease, stroke, and even cancer.

Onions

Onions are a very good source of vitamin C, B6, biotin, chromium, calcium and dietary fibre. In addition, they contain good amounts of folic acid and vitamin B1 and K. A 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre. Onions contain a large amount of sulfur and are especially good for the liver. As a sulfur food, they mix best with proteins, as they stimulate the action of the amino acids to the brain and nervous system.

Spinach

Spinach is a nutrition superstar, even a fairly good source of iron. It's loaded with vitamins and minerals, some of which are hard to find in other foods.

Tomatoes

Tomato contains amazing amounts of lycopene which is said to have anti oxidant properties. Studies have shown that tomato can reduce prostate cancer especially in synergy with broccoli. A study published in the Journal of the National Cancer Institute suggested that ‘the intake of tomatoes and tomato products is associated with a decreased risk of prostate cancer. This benefit may be related to the antioxidant properties of lycopene, but other potential mechanisms and other beneficial tomato-based components instead of or combined with lycopene cannot be excluded’.

Brussels sprouts

Brussels sprouts are very high in fiber, and they belong to the disease-fighting cabbage family. Indeed, they look like miniature cabbages. Like broccoli and cabbage -- fellow cruciferous vegetables -- Brussels sprouts may protect against cancer with their indole, a phytochemical. These little green veggies are especially important for pregnant woman because they're packed with folic acid, a B-vitamin that prevents neural tube defects. Brussels sprouts are also packed with vitamins C and K as well as fiber, potassium and omega-3 fatty acids.

Carrots

These orange-wonders are loaded with eye, skin and hair-enriching nutrients. They're also the richest vegetable source of some important antioxidants, like vitamin A. And because they're rich in vitamin C, carrots protect your cardiovascular system from damage. Along with 400% of your daily vitamin A, a serving of carrots will provide vitamins B1, B2, B3, B6, C, E and K, and plenty of fiber, manganese and potassium. Organic carrots have a little bit of everything.