Saturday 28 June 2014

Benefits of eating ivy gourd


Ivy gourd or coccinia grandis is also referred as baby watermelon, gherkin, gentlemen’s toes or little gourd. The skin of the ivy gourd is smooth with the blend of green and white colors. It consists of white flesh that is similar to the taste and appearance of a cucumber. Their taste is good and consists of many health benefits as described below.

Health benefits of
ivy gourd

Laxative properties

This vegetable improves the bowel movements of the body due to because it has the laxative qualities, which are resulted due to the existence of vitamin A and beta-carotene in the vegetable. With this property it also cures gonorrhea.

Controls blood sugar levels

Ivy gourd has the ability to control blood sugar levels in a natural way. This is because of the liver enzyme in the vegetable that controls the metabolism rate of sugar in the body with the process of improving glucose production. Hence it is highly recommended for diabetic patients to assist them in a strong way.

Health vitamins

As it is loaded with high amounts of vitamins it got the name of healthy food in various parts of India. Every vitamin is essential for the proper body functioning and is helpful for the defense mechanism. The abundant amount of vitamin C present in the vegetable helps to condition your bones and it also plays a vital role in the development of general structure of the body. On top of the above it is filled with the set of vitamins such as beta-carotene, vitamin A, vitamin B1 and B2, in addition it is thought to have the properties of anti anaphylactic as well as anti-histaminic. It is also believed that consumption of Ivy gourd along with the meals help to lower fever.

Some studies have noticed the presence of anti-oxidants in this veggie, and it assists our body by eliminating various illness conditions.

Heals certain diseases

Ivy gourd has been utilized as a medicine to cure asthma, bronchitis, jaundice and leprosy since time immemorial. The plant of this vegetable is used to control high fever and bowel problems. Also it is added in the diet to heal specific kind of blood diseases. People who are suffering with high cholesterol levels and asthma are suggested to intake the ivy gourd along with their diet inorder to hold it in control.

Include your diet with the Ivy gourd to lock the caring effects of the vegetable on your eyes, kidney, liver and heart. The regular intake of it gradually eliminates negative effects on your kidneys and it aids for the proper functioning of the kidneys. This particular veggie is utilized for the preparation of medicines that cure cough, hepatic problems, anorexia and diabetic wounds.

Ivy gourd is featured with the ability of detoxification and it acts ideal in cleaning our blood also. Ivy gourd not just has the anti-bacterial properties but also the pain killing and anti-ulcer properties. Leaves and the root of Ivy gourd are also responsible for the production of medicinal properties. The plant also got the advantage in the preparation of herbal supplements.

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Best Beauty and health benefits of jasmine


Jasmine is a white colored great aromatic flower which soothes your mind with in few just seconds, it has the power of wafting wonder scent in the air and is also finding its use in many places instead of the perfumes and scents. Jasmine famous for its fragrance also has many health and beauty benefits which are not known by many of the people.

Jasmine flowers are loaded with many oils, it contains essential oils and etheric oil. Apart from the oils jasmine also consists of specific substances such as benzilic, jasmon, indole, benzilic acetate, benzilic alcohol and linalcohol which has the properties of aphrodisiac.
Health benefits of jasmine

Balances blood sugar levels
Consumption of jasmine water or tea is an easy way to prevent the diabetes. It regulates the blood sugar and glucose levels which in turn it controls the diabetics.

Cleans the intestine

One of the great benefit of jasmine tea is that, it improves the health of the intestines. It reduces the stomach related problems including indigestion, constipation, irritable bowel stomach and bloating. It flushes out the bad through stool and urine so consume a cup of jasmine tea daily to cleanse your intestine system.

Good for weight loss

People who are seeking for liquids to consume during the weight loss session can easily add jasmine tea to their diet plan. It burns fat and helps in the reduction of the weight. It is encompassed with antioxidants and a specific caffeine named EGCG, which helps to reduce the weight.

Relieves stress
The soothing aroma of jasmine tea has tremendous effect on our brain, it soothes the nerves and gives relief from stress.
Beauty benefits of jasmine

Spray
Pour the jasmine water in a spray bottle and use it as your body spray to get relaxation from the tension. You can use this as your hair spray to lift up the aroma from hair, spray it after the bath when the hair is damp. Rather than pouring money on home and car deo, try the jasmine water.

Massage oil
Take some amount of jasmine oil and use it to massage over the complete body. The mild sedative properties of jasmine works great. Also use it to massage your dried and cracked foot.

Body butter
Simply mix a tablespoon of coconut oil with a tablespoon of jasmine oil to get the body butter. Body butter is called as one solution to many skin treatments. It heals the cracks and wrinkles, you can use it as your daily sunscreen or night cream.

Skin care
Add jasmine water to any of the DIY skin care recipes, or add it with baking soda and scrub your face to get clean and glowing skin.

Shampoo and conditioner
To rinse your hair, use the mixture of baking soda and jasmine water as a DIY shampoo. Pour jasmine water on your hair as a final rinse to hold on the fragrance and moisture, the same mimics the action of a leave in conditioner.

Mushroom



Benefits of mushrooms

Whatsoever your favourite—crimini, enoki, oyster, portobello, shiitake or perhaps white button—all mushrooms contain essential vitamins Magic mushrooms.Many kinds of mushrooms comprise good-for-your-bladder selenium along with, like people, they create vitamin Debbie when encountered with sunlight. Oyster mushrooms certainly are a good source or metal. Plus, they’re lacking in calories: Half a dozen medium white-colored, for example, have just 22. Here are a few of the numerous health benefits of mushrooms.

Boost your vitamin D

Yes, vitamin Debbie! Mushrooms will be the of this vital vitamin. Such as humans, mushrooms create vitamin Debbie when within sunlight. Exposing these to high degrees of ultraviolet B right before going to market converts more in the plant sterol ergosterol in the so-called sunshine vitamin. Within the U. S., portobellos fortified with vitamin and mineral D were being distributed, with a three-ounce (85-gram) portion providing with regards to 400 IU associated with vitamin Debbie (Osteoporosis Nova scotia recommends that will adults within 50 receive 400 to at least one, 000 IU daily). William Stevens, CEO in the trade group Mushrooms Nova scotia, says, “A handful of Canadian producers were testing this action. ” They adds that will “high D” or perhaps “sunshine” mushrooms need to be in stores within about 6 months or thus

Boost your Immunity Power

A examine done in mice along with published by the American Community for Nourishment found that will white option mushrooms may perhaps promote defense function by means of increasing your production associated with antiviral along with proteins which have been released by means of cells whilst they are attempting to protect along with repair your body’s areas. A afterwards study showed why these mushrooms advertised the growth of defense mechanisms cells–called dendritic cells–from bone fragments marrow. According to he scientists, this will help enhance your body’s immunity producing better support systems against invading germs

Work as antioxidants

In terms of antioxidants—the chemicals that support fight free of charge radicals which have been the consequence of oxidation in our body—we’re more prone to think associated with colourful fruit and vegetables than neutral-hued mushrooms. But a report at Penn Point out university showed how the oxygen revolutionary absorbance capability (ORAC)—a measure of a food’s entire antioxidants—of crimini along with portobello mushrooms were a comparable as regarding red peppers.

Speed up metabolism

N vitamins are vital regarding turning food (carbohydrates) in fuel (glucose), that the body burns to create energy. Additionally, they help your body metabolize body fat and health proteins. Mushrooms contain many vitamin B2 (riboflavin) along with vitamin B3 (niacin): 100 h (31/2 ounces) associated with crimini possess 44 % and 30 % of your daily encouraged amount, respectively, white option have thirty six and 30 %, and oyster mushrooms possess 32 along with 39 %.

Be good for your bladder

Selenium had a large protective result mainly among women, that the researchers think may result from gender-specific differences on this its deposition and excretion. Several varieties of mushrooms are abundant in this vital trace vitamin: 100 h of natural crimini possess 47 percent of one’s daily requirements, cooked shiitakes possess 45 % and natural white option have 19 percent.

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Guava for skin, hair and health care


Guava health benefits
Guava leaves are chanted as medical leaves in treating various health problems due to their medicinal values. Some of the health benefits are described below.

Helps to lose weight
Guava leaves stops the process of complex starch conversion into sugars, by which it helps to reduce the body weight.

Lowers cholesterol
Some researches have found that drinking tea prepared with the combination of guava leaves will lowers the bad cholesterol levels. Besides, in this process it doesn’t affect the good cholesterol. Sum up to the above it works as good liver tonic and flushes out the waste from this important organ. You need consume the guava leaves tea daily for at least three months to eye the results.

Good for diabetic patients
A research has found that guava leaf lowers the blood glucose by the process of lowering the alpha-glucosidease enzyme activity. On the other side it controls the body from absorbing sucrose and lactose through which sugar levels will hang at control.

Guava skin benefits
Cures acne and dark spots
One needs to solve their acne scars and dark spots in order to enhance their real beauty. In such cases take the help of guava leaves which contributes in removing them by its antiseptic properties. This special property kills the bacteria that generate acne. Prepare a paste from guava leaves with the addition of water and apply over the affected area. Leave it for few minutes. Rinse off with water and pat. Repeat the same process until to discover the results.

Black heads removal
To remove the black heads that are formed near to your nose, chin and other areas. Just grind the guava leave with enough amount of water and scrub it on the black heads area.

Treats anti-aging
The cause for the anti-aging and wrinkles is increase in the count of free radical molecules. They can be lowered by antioxidants, which is one specie property of guava leaves. Prepare a decoction from guava leaves by boiling the leaves on water and apply over the face to increase the skin firmness and to stimulate tone and texture.

Itching

Yet another amazing quality of guava is its allergy clogging property. Allergies are main reasons for various kinds of itches, by reducing the allergies, itches will also come down.

Aids digestion
Another amazing benefit of guava leaves tea includes regulating the digestion by fueiling the production of digestive enzymes in the body. The antibacterial properties of guava leave defeats the bacteria present in the stomach.
Guava leaves offers perk in the case of food poisoning and even helps to cure vomiting and nausea problems. To get the relief from stomach pain, boil the water and steep handful of guava leaves in it. Strain the solution and drink for three times in a day.

Guava benefits for hair
Aids to stop hair fall
Guava leaves have the ability in controlling hair fall. Boil handful of guava leaves in a litre of water around 15 to 20 minutes. Strain the water and apply over the scalp and roots after the water reaches to room temperature.

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Best indian spices


Boost your life with one of these herbs, root base, and crops that benefit your health up to they do your taste buds: From trying to keep your center healthy whilst your arteries distinct to minimizing pain and preventing cancer, these day-to-day flavors will add a healthy punch to all or any your breakfasts, lunches, as well as dinners.

1. Chili Peppers

Add some heat in your dish with chili peppers — as well as choose versions which can be especially spicy to find the maximum level of capsaicin. Capsacin, the ingredient to provide the plants making use of their spice, also offers medical benefits which include pain comfort, heart health and fitness, fighting prostate most cancers, and ceasing ulcers. If you might be ready to battle the trendiest peppers available, try habanero or maybe Scotch hood; for less of a jolt, test jalapenos, Speaking spanish pimentos, or maybe cherry peppers.

2. Cinnamon

You already love cinnamon inside pumpkin cake, cinnamon comes, raisin loaves of bread, and cinnamon glucose topping, but you will discover healthier methods to reap the use of this energy spice: Add it in your coffee, spread it about oatmeal, awaken it into peanut butter regarding celery stays, and the dash diet on sweet potatoes or maybe carrots. Even as it brings away (and warms up) the particular flavors inside foods it really is paired with, cinnamon will even help maintain your arteries balanced, manage blood sugar, and decrease cholesterol.

3. Tumeric


Brightly-colored turmeric comes from the same class of spices seeing that ginger — this means both crops can decrease inflammation inside arthritis patients (and may well block the particular formation involving some cancers). Check it out in a new curry chicken dish coming from Planet Green’s Kelly Rossiter — after which it add black pepper, since which tabletop staple is considered to help our bodies absorb turmeric regarding maximum impact.

4. Parsley

It’s all to easy to ignore which little bit of parsley which always arrives next to your main dish, especially when it seems little more than a decoration (even if the bright flavor does struggle bad breath).But this planting season green may be connected to health because days in the Romans, and from now on its proponents believe the particular herb aids pass kidney gems, battle deafness, preventing buildup inside arteries.

5. Oregano


When anyone shake added oregano onto your slice at the local pizzas joint you aren’t just introducing some vintage Italian flavor in your pepperoni-and-mushroom: Oregano is usually a major method to obtain thymol as well as carvacol — a couple antibacterial providers that struggle off illness — and contains quadruple the particular antioxidants involving blueberries. Similar to thyme, you can grow at your home and provides traditional flavor to almost any dish whether you make use of it fresh new or dehydrated.

6. Garlic

Love garlic clove or loathe it, you can’t deny it is useful to you: As a new staple of natural options and standard medicine, garlic clove has anti-fungal, antibacterial, as well as antiviral results, and some studies show so it can cease blood clots coming from forming within your arteries. It is also an quick spice to add into your daily diet: Try that in pasta gravy, on pizzas, roasted with other fruit and vegetables, or carefully chopped inside homemade propagates.

7. Thyme

The strong flavor involving thyme twos well with comfort foodstuff — believe wintry a pot of soup, stews, and roasts — and you can grow accustomed to full sun’s rays and well-drained garden soil, so you should utilize it fresh new or dehydrated all year-round.

However the health benefits go above warm soup over a cold night time: The herb’s gas is antiseptic as well as antibacterial, as well as recent studies show thyme can kill MRSA attacks, which usually are resistant to other antibiotics.

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Green leafy vegetables


In general, you should make an effort to eat at least five servings of produce daily (that’s regarding 2 1/2 cups of cooked vegetables), understanding that includes leafy green veggies. As long as these are prepared within a healthy method, leafy green veggies, like additional nonstarchy produce, are an incredible addition for a diet and provide countless health benefits.

Leafy green veggies are filled with vitamins, mineral deposits, and disease-fighting phytochemicals. There’re rich within fiber, a vital nutrient for weight loss and maintenance as it keeps a person feeling whole and facilitates control your own hunger. Fiber may also lower cholesterol and blood stress, and assistance to temper blood-sugar shifts by delaying the compression of carbohydrates into your own bloodstream following meals. This lessens your threat of cardiovascular disease and type 2 diabetes. Leafy green veggies also contain a lot of water, which assists in keeping you hydrated and plays a part in beautiful pores and skin and tresses.

Some leafy green veggies, like collards and kale, are particularly abundant in calcium, which assists in keeping your the teeth and bone tissues strong and reduces your present risk pertaining to osteoporosis. Calcium also plays a part in muscle functionality and blood-pressure management. Leafy green veggies contain potassium too, which additional protects versus osteoporosis and helps take care of blood-pressure quantities.

The antioxidants like vitamin D, lutein, and zeaxanthin which can be contained within leafy greens can help reduce your own risk involving cataractsand macular deterioration. Vitamin D helps the body make collagen far too; collagen can be a major part of cartilage that helps with joint flexibility, may decrease your risk involving arthritis, and keeps skin and tresses healthy and beautiful. Research demonstrates vitamin C might also slow bone fragments loss and decrease raise the risk of cracks.

Leafy greens that contain beta-carotene, for instance collard green veggies, spinach, and Swiss chard, contribute to the development and repair with the body’s flesh. Beta-carotene might also protect skin against sunlight damage. Beta-carotene is changed into vitamin A body, and food types of beta-carotene are the simplest way to get your own vitamin The fix, since really high dosage of nutritional A within supplements may be toxic and cause bone, liver, and sensory disorders as well as birth disorders. Food types of beta-carotene usually are entirely risk-free, though, because body regulates how much beta-carotene is converted into vitamin The.

Leafy green veggies are an excellent source of folate, that may reduce your own risk of cardiovascular disease and memory space loss. And considering that folate plays a part in the manufacturing of serotonin, it could help ward off depression and improve mood.

The E vitamin found within green leafy vegetables blends with vitamin C and keep skin healthy when you age. This nutritional also facilitates protect skin from the sun’s harming rays and could help decrease your risk involving cataracts and macular deterioration.

While leafy green veggies offer many health benefits, they can occasionally trigger IBS in people who are sensitive. Additionally, if you’re getting a blood slimmer like warfarin (Coumadin), be sure to have your medical professional monitor your own blood as well as your medication dosage when you increase your own intake involving dark leafy vegetables. These produce are abundant in vitamin K, which plays a vital role within blood clotting.

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Curd / yogurt beauty and health benefits




Yogurt is on
If you have the allergy with milk or lactose intolerance you can take the diary product yogurt for its rich nutrients. It is proved that yogurt will be digested fast compared to milk.

Bone and teeth health
Yogurt is the great source of calcium and hence it sharps the strongness of bones and teeth in children and adults also.

Lowers the cholesterol
Yogurt makes the bad cholesterol to stay off. It reduces and blood cholesterol and prevents the cause of heart diseases.

Mineral absorption
Lactic acid present in the yogurt helps increase the minerals absorption in the body, removes the intestinal absorption problems in children.
Beauty benefits of yogurt

Reduces skin infections
Skin infections can be kicked off with the regular application of yogurt to the face and other affected areas. It fights with the infection causing agents and cleans the skin.

Sun burn affects
The presence of zinc in the yogurt give you relief from the sun burns and the other encompassed itches. Apply yogurt in direct to the skin and wash off waiting few minutes.

Good for hair
The proteins of natural milk, zinc and lactic acid tremendously gives fine results for the hair. These properties strengthens the hair and decreases the dull and dryness.

Hair moisturizer
To give a natural moisturizing affect to the hair opt the yogurt, it turns the dry and life less hair to shine. In addition to the above it also reduced the split ends of the hair.

Foot care
If your foot is rough and dry, then apply the yogurt that is mixed with the few drops of lemon extract. Apply and allow it for 20 minutes to dry, wash it and pat.

Yogurt removes tan, zits, dark circles and uneven tone. It fights with acne and reduces the scars regarding acne survival.

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