Soothing Tulsi Tea: Take 50 gm Tulsi, 7.5 gm Dalchini, 5
gmBrahmi, 15 gm Banafsha, 25 gm Saunf, 15 gm Iliachi dana, 25 gm each
of Lalchandan and Kali Mirch. Ground them and boil the mixture in water.
Rishi Ayurveda Hospital and Research Centre
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