Dill has been used since ancient times. Today, it is used in salads, to
make pickles, in soups, and other dishes. It’s a great way to add extra
flavor to a dish without drastically increasing the calorie or fat
content of a meal. Even though most people only use dill as a flavor
enhancer in their dishes, there are actually many other reasons why dill
should be eate
n.
1. Anti-Bacterial Properties
Because dill has anti-bacterial properties, it can be used to fight off
infections internally and externally. Ancient cultures applied burnt
dill seeds to wounds in order to prevent infections.
2. Digestive Benefits
Dill itself is an appetizer and therefore extensively used in culinary
applications. The essential oils present in dill are stimulating and
they activate the secretion of bile and digestive juices. These oils
also stimulate peristaltic motion of the intestine, easing the passage
of bowel movements and relieving constipation.
3. Insomnia
The
essential oils found in herbs have peculiar and powerful properties.
They are simultaneously stimulating, sedative, and hypnotic, that is,
they stimulate as well as pacify. The essential oils in dill are no
exception. The flavonoids and vitamin-B complex present in its essential
oils, since they are stimulating in nature, activate the secretion of
certain enzymes and hormones which have calming and hypnotic effects.
4. Diabetes
Dill has long been associated with diabetes and the management of
insulin levels. Despite the fact that research is somewhat limited in
this area, particularly on human subjects, studies have indicated that
they can help reduce the fluctuations of serum lipids and insulin levels
in corticosteroid-induced diabetes.
5. Arthritis
Dill has long
been known as an anti-inflammatory herb, meaning that it helps to reduce
the inflammation and the associated pain of diseases such as rheumatoid
arthritis, gout, and arthritis. Dill has been used since ancient times
for precisely this reason.
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