Prepare more of your own meals. Cooking more meals at home can help you
take charge of what you’re eating and better monitor exactly what goes
into your food.
Make the right changes. When cutting back on
unhealthy foods in your diet, it’s important to replace them with
healthy alternatives. Replacing animal fats with vegetables fats (such
as switching butter for olive oil) will make
a positive difference to your health. Switching animal fats for refined
carbohydrates, though (such as switching your breakfast bacon for a
donut), won’t lower your risk for heart disease or improve your mood.
Simplify. Instead of being overly concerned with counting calories,
think of your diet in terms of color, variety, and freshness. Focus on
avoiding packaged and processed foods and opting for more fresh
ingredients.
Read the labels. It’s important to be aware of what’s
in your food as manufacturers often hide large amounts of sugar and salt
in packaged food, even food claiming to be healthy.
Focus on how
you feel after eating. This will help foster healthy new habits and
tastes. The more healthy food you eat, the better you’ll feel after a
meal. The more junk food you eat, the more likely you are to feel
uncomfortable, nauseous, or drained of energy.
Drink plenty of
water. Water helps flush our systems of waste products and toxins, yet
many people go through life dehydrated—causing tiredness, low energy,
and headaches. It’s common to mistake thirst for hunger, so staying well
hydrated will also help you make healthier food choices.
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