Reduced risk for heart disease and protection against certain types of cancers
Vegetables containing fiber may reduce the risk of heart disease, high blood cholesterol levels, obesity, and type 2 diabetes
Vegetables rich in potassium may lower blood pressure and reduce the risk of developing kidney stones and help to decrease bone loss
Folate (folic acid) helps the body form red blood cells, which are a vital part of the circulatory system
Vitamin A keeps eyes and skin health and helps to protect the body against infections
Vitamin C helps keep teeth and gums healthy, helps heal cuts and wounds, and aids in iron absorption.
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