Mulberry Tea

Mulberry tea is a natural, caffeine-free drink that is packed with vitamins and minerals and is used to prevent and treat many health conditions, including cold symptoms, wight loss, blood vessel problems, and diabetes.

Mulberry tea is produced from the leaves
of the mulberry tree. Once indigenous to Asia, the mulberry tree is now cultivated worldwide. There are 10 species of mulberry tree, the most well-known
being white mulberry and black mulberry. The mulberry tree produces green which are harvested in autumn and dried for use in tea.

There are over 3,000 years of records of the cultivatoin of mulberry tress in China. The ancient Chinese used the mulberry tree for raising silkworms, papermaking, food, and its medicinal qualities.

What are the health benefits of mulberry tea?
You may be surprised to discover that mulberry tea leaves contain 25 times more calcium than milk. Not only that, mulberry leaves have ten times more iron than spinach, and over twice the fiber of green tea. No wonder it was used in China for thousands of years as a medicinal herb! Today, it is used to prevent and treat a variety of health problems.

Mulberry tea is used to:
reduce cholesterol
Mulberry tea reduces unhealthy cholesterol.
balance blood sugar and treat diabetes
Mulberry tea reduces unhealthy cholesterol.
weight loss
Mulberry tea supports healthy blood function.
fight cold symptoms
Drink mulberry tea to prevent and recover from cold symptoms.

Mulberry tea contains:
immune-boosting antioxidants
anti-cancerous alkaloids
18 amino acids
• calcium
• potassium
• sodium
• magnesium
• iron
• Vitamin A
• Vitamin B1
• Vitamin B2
• Vitamin C
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