Have you tried popping a fresh unripe tamarind fruit pulp in your mouth? You can bet your bottom dollar that your face will grimace and squirm from its intense sour flavor. Even when it ripens, a slight sourness still lingers beneath its more palatable sweetness. It is this distinct quality of flavor that makes it a popular food ingredient in some of the most delectable cuisines. And on top that, the tamarind health benefits are wide-ranging in keeping your body in its peak condition.
Protects from Vitamin C Deficiency
Acts as a Mild Laxative
Zaps Harmful Free Radicals
Blood Purifier and Prevents Anemia
Keeps Bones Strong
Prevents Diabetes and Promotes Weight Loss
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