The liver is one of our body’s busiest organs, with a role to play in
most of the biochemical processes that sustain life. It produces bile
that is vital to digestion, produces plasma proteins, stores iron,
regulates the clotting of blood, synthesizes cholesterol, stores glucose
as glycogen, regulates the levels of amino acids in blood, is involved with
clotting of blood, removes toxins from the body and produces immune
factors that help prevent infections. With our modern-day food and
lifestyles (think greater junk food, alcohol, smoking, stress and
medication) we put a greater pressure on our liver and this can cause
several health problems right from allergies and migraines to obesity
and indigestion. Here are a few herbal remedies that can help your liver
stay healthy.
Amla or Gooseberry
The Indian gooseberry or amla
is known as one of the richest sources of vitamin C. What is less
well-known is its ability to keep the liver functioning at optimal
levels. This herb has been used extensively in Ayurveda for treatment of
a sluggish liver; now researchers are finding in laboratory studies
that extracts from amla have liver-protective function. However, there
is no clear indication of whether it is useful to treat hepatitis B
infection. Amla is one of the important components in Chyawanpraash that
has immunity boosting, digestive and liver-protective action. The best
way to consume it is raw as small pieces in your salad or by making a
raitha with grated amla and curd. Here are amazing health benefits of
amla.
Jethimad or Licorice
People with non- alcoholic fatty
liver disease show increased levels of the transaminase enzymes called
ALT and AST. Studies have found that the use of licorice (Jethimad or
Mulhati in Hindi) extracts led to reduced concentrations of these
enzymes indicating that licorice has beneficial effects on the liver.
Although licorice is more well-known for its sweet taste and anti-ulcer
action, it has been used in Ayurvedic remedies to cure liver ailments.
Licorice is available at stores selling Indian medicinal herbs; get the
root, powder it at home and make a tea by pouring boiling water into the
powder, steeping for a few minutes and then straining the liquid.
Amrith or Guduchi
Yet another herb that Ayurveda considers to have rejuvenating
properties, Amrith is commonly grown in many kitchen gardens. It is said
to have the ability to clear toxins from the liver as well as
strengthen its functioning; more importantly, it does not cause any
significant complications even on using long-term. However, Ayurvedic
physicians warn that using this herb can precipitate a liver crisis if
the patient has a large amount of toxins in the liver; therefore, it is
best to use this only under an Ayurvedic practitioner’s guidance.
Haldi or Turmeric
Full of valuable antioxidants, turmeric is an important herb that
improves liver health. No wonder then that people in Asian countries use
it so extensively in their cooking. Now, it is being recognized even in
western countries for its liver-protective value. Some studies have
also found that the antiviral action of turmeric is effective in
preventing the multiplication of the viruses causing hepatitis B and C.
The easiest way to take turmeric is to include it in your cooking; you
can also make it a practice to drink a little turmeric-flavoured milk on
a regular basis to get its benefits. Here are more health benefits of
turmeric.
Flaxseeds
Certain receptor sites normally bind
hormones and keep them circulating in the blood. This puts a strain on
the liver which has to filter out these excess hormones. Studies have
found that the phytoconstituents in flaxseeds have the capacity to bind
with such receptor sites and this prevents hormonal binding, and this
means less work for the liver. Just sprinkling a few crushed or whole
flaxseeds on your toast, salad or cereals can help you make use of their
liver-protective effect. Read more health benefits of flaxseeds.
Vegetables
Certain vegetables contain ingredients that help the liver secrete
greater concentrations of important enzymes; in turn, these enzymes help
to excrete potential carcinogens (cancer-causing substances) from the
body. Beet, cabbage, carrot, broccoli, onion and garlic are important
vegetables with such an action. Broccoli, onion and garlic are believed
to provide sulfur to the body; this helps in the detoxification
reactions the liver carries out and prevents damage to the liver. Read
more about foods that can keep your liver healthy.
Along with the
use of these natural remedies, it is also important to avoid foods that
cause damage to the liver. Here are 10 things that can cause liver
disease. If you eat foods that are highly processed with a large number
of additives, or if you take too many medications, your liver has to
work overtime to tackle this greater chemical load and this can cause
damage. Food that is rich in hydrogenated oil, high fructose corn syrup,
artificial sweetening agents and alcohol are some of the other
substances that can put a greater load on your liver. Along with
consuming of liver-protective herbs, it is also important to make sure
you avoid the foods that cause it harm.